RESTAURANT
Monday Pizza – Tuesday Closed – Wednesday Closed
From Thursday to Sunday Cicchetti Menu
The secret of tuscan food lies in it’s local, and most importantly, seasonal ingredients.
We offer different menus at different times of the day, following the "farm to plate" philosophy.
We source locally everything we are unable to produce ourselves, always ensuring the quality and provenance of our suppliers.
Discover our carefully selected wines from both small and renowned local winemakers, available in our cellar.
The lounge bar with a fireplace and contemporary-style sofas is perfect in winter, while the shaded outdoor garden is ideal in summer.
You can reserve the entire restaurant or private areas for special occasions. Upon request, we can customise the menu to suit any need, from cicchetti to formal dinners or casual aperitifs.
Our "farm to table" products come from our own garden or from high-quality local producers.
The adjacent Borgo69 property and our sister hotel Villa Fontelunga offer accommodation for over 60 guests, creating the perfect location.
Contact the "Emporio di Ines" team for more information.
MONDAY PIZZA
On Mondays, we kick off the week with pizza! Made with our special flours, our pizza strikes the perfect balance, not too thin not too thick and it’s baked in a wood-fired oven. We offer two hearty and flavorful selections, “Classic Pizzas and Emporio di Ines Specials” Come and try them!
DINNER
Cicchetti
Our cicchetti menu offer guests the option of selecting as many dishes as they wish, sharing plates and picking and choosing flavours as they go.
Our inspiration was to create smaller dishes, ‘Cicchetti’ (Italy’s answer to Tapas) using seasonal produce from our organic kitchen garden such as lightly battered zucchini flowers, eggplant pargmgiana or a simple caprese salad with freshly picked tomatoes from the vine all served in a stylish contemporary setting opening out onto a stunning lounge garden the perfect place to dine or relax with a glass of wine or aperitvo.