EMPORIO (SHOP)

Enjoying the many local artisan food and crafts is synonymous with life in Tuscany. We have
curated a range of these niche products to showcase in the Emporio d’Ines shop.

We have carefully selected a range of these niche products, which are on display and easily available for purchase in the "Emporio di Ines" shop. Local honey, wholegrain pasta made from ancient stone-milled wheat by a nearby producer, and traditionally made preserves fill the shelves of the emporium. From fresh and aged pecorino cheeses to cured meats and local olive oil, the "Emporio" is a haven for food lovers. Here you will also find a refined selection of regional wines, some of which are quite rare.

The eclectic product list extends to beautiful homeware items, handcrafted with skill and passion by local artisans.


Once reserved for a local few, our goal is to offer a showcase for these wonderful artisanal products and allow them to be discovered and appreciated beyond the borders of Tuscany.

SHOP LOCAL

Local seasonal ingredients are key to the great dishes we serve and the artisanal products
we sell. We have scoured Tuscany to find the best, most unique products, and in doing so
forged friendships with the passionate people who create and produce them.

SAY CHEESE

We have a cheese counter celebrating the best of local cheeses. Pecorino is the most synonymous with the region, a hard cheese made from sheep’s milk which comes fresh, soft and creamy and aged, nutty and sharp. We also have it studded with black truffles or walnuts, and wrapped in leaves. Come and have a taste.

LIQUID GOLD

We are proud to offer a wide variety of extra virgin olive oil from producers that exclusively harvest in Tuscany including from our very own olive grove at Villa Fontelunga. Tuscan oils range in colour from golden yellow to deep green with complex aromas of artichoke and grass. They are crisp and full of flavour with a nice piquant finish.

REGION OF REDS

We‘re centred within Italys famous region of red wines, from this curating a cellar to match the menu, the weather, the season... From Chianti Classico, in its “ fiasco” to the very drinkable Nobile’s from Montepulciano, or the Super Tuscans touched by the sea air to the king of them all, Brunello. Alternatively sample some of the neighbouring vineyards lesser known, but equally as delicious labels.