Our restaurant showcases typical Tuscan dishes with a modern twist, using locally
produce. Inspired by cichetti, Italy’s answer to tapas, with an ‘a la carte’
lunch menu using
fresh seasonal vegetables from our organic market garden.
Served in a stylish dining area overlooking an atmospheric courtyard garden, the perfect place
to lunch, dine or lounge with a
glass of wine or aperitvo.
We are thrilled to collaborate with renowned local chef Carlo Porcu who has created both the cichetti and the super club menus.
Our Emporio shop adjoining the restaurant presents an array of local delicacies, from the
typical Tuscan pecorino cheese,
homemade preserves, stone-milled pasta to hand picked artisanal gifts.
Contemporary Tuscan fare available
in the lounge bar, restaurant and
Our shop & deli offers a curated range
of locally sourced specialist food and
gifts from passionate artisanal suppliers.
Relax in the early evening over a light
cocktail or a glass of wine and traditional
OUR MARKET GARDEN
Our gardeners work hand-in-hand with our chefs to create menus
bursting with fresh Italian
Our seasonal fruit, vegetables and Mediterranean herbs grown throughout the year are eaten
fresh, conserved as
pickles and sauces and used in the creation of our delicious dishes. This area in Tuscany, known as the garden of
Italy, has nutrient rich soils and distinct seasons providing us with a vast range of zero km produce.
The restaurants namesake is owner Paolo’s
mother, a bona-fide
Italian mamma from
Like all Italian mamas, she has derived so much pleasure from cooking for her family and friends. Having grown up in a restaurant with recipes handed down from generation to generation her passion for food was ignited. Always cooking from scratch with the freshest ingredients she has inspired us in the creation of Emporio di Ines.