Our restaurant showcases typical Tuscan dishes with a modern twist,
using locally sourced produce. Inspired by cicchetti, small dishes, with an ‘a la carte’
lunch menu using fresh seasonal vegetables from our organic market garden.
Served in a stylish dining area overlooking an atmospheric courtyard garden,
the perfect place to lunch, dine or lounge with a
glass of wine or aperitivo.
We are also thrilled to offer to our guests special evenings with our supper club menu.
Our Emporio shop adjoining the restaurant presents an array of local delicacies,
from the typical Tuscan pecorino cheese,
homemade preserves,
stone-milled pasta to hand picked artisanal gifts
RESTAURANT
Contemporary Tuscan fare available
in the lounge bar,
restaurant and
courtyard
garden.
EMPORIO
Our shop & deli offers a curated range
of locally
sourced specialist food and
gifts from passionate artisanal suppliers.
COCKTAILS LOUNGE
Relax in the early evening over a light
cocktail or a
glass of wine and
traditional
Tuscan nibbles.
SUPPER CLUBS
The supper club dinner parties are firmly rooted in the farm to table philosophy with the cuisine seasonally inspired.
SUPPER CLUB DATES ANNOUNCED MONTHLY
19.30 - 22.30
Each supper club evening will be inspirationally themed on seasonal produce, our chef Mirko’s knowledge of the wide variety of local ingredients with an international influence, allows him to surprise and delight guests with a truly gastronomical evening adventure! Buon appetito.
FOLLOW THE EMPORIO INSTAGRAM FOR SUPPER CLUB UPDATES
Burgers
Every Tuesday in AprilAn evening of taste explosion with our burgers.
Easter Lunch 2024
Sunday, March 31st - €60 per person
Taste of Spring
Tuesday, March 19 - €35 per personOur Supper Club evenings are firmly based on the "farm to table" philosophy, offering a menu inspired by seasonal products and the freshness of ingredients.
OUR MARKET GARDEN
Our gardeners work hand-in-hand with our chefs to create menus
bursting with fresh Italian
flavours.
Our seasonal fruit, vegetables and Mediterranean herbs grown throughout the year are eaten
fresh, conserved as
pickles and sauces and used in the creation
of our delicious dishes.
This area in Tuscany, known as the garden of
Italy, has nutrient
rich soils and distinct
seasons providing us with a vast range of zero km produce.
INES KASTELEC
The restaurants namesake is owner Paolo’s
mother, a bona-fide
Italian mamma from
Padova.
Like all Italian mamas, she has derived so much pleasure from cooking for her family and friends. Having grown up in a restaurant with recipes handed down from generation to generation her passion for food was ignited. Always cooking from scratch with the freshest ingredients she has inspired us in the creation of Emporio di Ines.