Monday Pizza – Tuesday Supper Club – Wednesday Closed
From Thursday to Sunday Cicchetti Menu
Sunday Brunch Lunch from 12:00 to 15:00
Our restaurant showcases typical Tuscan dishes with a modern twist,
using locally sourced produce. Inspired by cicchetti, small dishes, with an ‘a la carte’
lunch menu using fresh seasonal vegetables from our organic market garden.
Served in a stylish dining area overlooking an atmospheric courtyard garden,
the perfect place to lunch, dine or lounge with a
glass of wine or aperitivo.
We are also thrilled to offer to our guests special evenings with our supper club menu.
Our Emporio shop adjoining the restaurant presents an array of local delicacies,
from the typical Tuscan pecorino cheese,
homemade preserves,
stone-milled pasta to hand picked artisanal gifts
RESTAURANT
Contemporary Tuscan fare available
in the lounge bar,
restaurant and
courtyard
garden.
EMPORIO
Our shop & deli offers a curated range
of locally
sourced specialist food and
gifts from passionate artisanal suppliers.
COCKTAILS LOUNGE
Relax in the early evening over a light
cocktail or a
glass of wine and
traditional
Tuscan nibbles.
SUPPER CLUBS
Every month we collaborate with some Local Wineries for a Food/Wine pairing with 3 Dishes and 3 Glasses, come to know them!
Wine Pairing - Fattoria Santa Vittoria
Every Tuesday in July
Wine Pairing - Cantina Mancini
Every Tuesday in June
Wine Pairing - Vallepicciola
Every Tuesday in MayOUR MARKET GARDEN
Our gardeners work hand-in-hand with our chefs to create menus
bursting with fresh Italian
flavours.
Our seasonal fruit, vegetables and Mediterranean herbs grown throughout the year are eaten
fresh, conserved as
pickles and sauces and used in the creation
of our delicious dishes.
This area in Tuscany, known as the garden of
Italy, has nutrient
rich soils and distinct
seasons providing us with a vast range of zero km produce.
INES KASTELEC
The restaurants namesake is owner Paolo’s
mother, a bona-fide
Italian mamma from
Padova.
Like all Italian mamas, she has derived so much pleasure from cooking for her family and friends. Having grown up in a restaurant with recipes handed down from generation to generation her passion for food was ignited. Always cooking from scratch with the freshest ingredients she has inspired us in the creation of Emporio di Ines.