Wine Pairing - Cantina Mancini

3 - 10 - 17 - 24 June

Menu

Burrata with basil oil on a bed of gazpacho
Pairing: Il Borgaccio Alba Bianco

Mezze maniche pasta alla Norma
Pairing: Controverso Orange

Slow-cooked pork tenderloin with wild berries, served with sautéed zucchini and wild fennel
Pairing: Il Borgaccio al Tramonto Rosso

Sweet treat

45 per person - water and coffee included