Wine Pairing - Fattoria Santa Vittoria

1st – 8th – 15th – 22nd – 29th July

Menu

Oven-baked peppers stuffed with robiola mousse and cucumbers
Recommended pairing: Grechetto Valdichiana Toscana DOC

Linguine with zucchini cream, mint, and crispy pancetta
Recommended pairing: Pugnitello IGT Rosato di Toscana

Guinea fowl breast slow-cooked at low temperature with cherry reduction
Recommended pairing: Scannagallo IGT Rosso di Toscana

Side dish: lamb’s lettuce, radishes, and grapefruit

To finish, a sweet little treat

45 per person - water and coffee included