Wine Pairing - Fattoria Santa Vittoria

Dates: 04/06 - 11/06 - 18/06 - 25/06

Menu

APPETIZER

Tomato and Burrata Stracciatella Soup with Fried Basil and Crispy Tuscan Bread Flakes.
Paired with: Matilde Santa Vittoria.

FIRST COURSE

Fresh Pasta with Cinta Senese White Ragù.
Paired with: Pugnitello Rosato Santa Vittoria.

MAIN COURSE

Beef Tenderloin in a Bacon Crust with Strawberries and White Pepper, served on a Pea Cream and Baked Zucchini (or New Potatoes).
Paired with: Canapone Santa Vittoria.

DESSERT

Selection of Cheeses with Jams or Citrus Tart.
Paired with: Conforta, Late Harvest Santa Vittoria.