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Our Bruschette

  • Olives and Focaccia
    € 5.00
  • Anchovies and Herb Butter
    € 6.50
  • Gorgonzola, Pear, Walnuts and Honey
    € 6.00
  • Traditional Chicken Liver Pate
    € 5.50

Our Classics

  • Dry Sausage, Soprassata, Pecorino
    € 7.00
  • Aubergine “Parmigiana”
    € 6.50
  • Pork Skewers with Sauce
    € 7.50
  • Mini Chianina Burger
    € 7.50
  • Cheese fondue withcrispy seack And toasted bred
    € 7.50

Our Carpaccio and Tartare Cuts

  • Venison Carpaccio marinated with berries
    € 7.50
  • Tartare of “Chianina” Beef
    € 9.50
  • Octopus Carpaccio with Citrus Fruit
    € 7.50
  • Zucchini, Carrot, and Feta Carpaccio
    € 6.00

Our "fry up"

  • Fried Rice balls with filling: Tomato and Mozzarella, ‘Panelle’ chickpea Fried
    € 7.50
  • Polenta Chips with “Robiola” Cheese and Rocket Pesto
    € 5.50
  • Chips Potatoes
    € 5.00
  • Vegetables tempure
    € 5.50

Our Meat Balls

  • Chichen meatballs and ricotta
    € 7.00
  • Cod Meat Balls with Relishes
    € 7.00
  • Parmesan meatballs
    € 5.50

Our Pasta

  • See the black board of the daily selection

Desserts

  • Desserts from Ines
    € 6.50
  • Selection of Sorbets and Ice Cream
    € 5.00
  • Affogato - Ice-cream with Coffee
    € 5.50
  • Vinsanto with Cantucci
    € 6.50
  • Panna cotta
    € 5.50

Drinks

  • Water 1 ltr (Still and Sparkling)
    € 2.00
  • Soft Fizzy Drinks
    € 4.00
  • Cocktails
    € 12.00
  • House Red/White Wine
  • Bottle
    € 20.00
  • Glass
    € 7.00

Wine List

Red Wine

  • Zizzolo – Bolgheri
    € 30,00
  • Cerreto Piano - Morellino di Scansano
    € 25,00
  • Lilliano – Chianti Classico
    € 30,00
  • Leopoldo – Rosso IGT
    € 30,00

White Wine

  • Zizzolo – Vermentino Bolgheri
    € 25,00
  • La Lastra – Vernaccia
    € 30,00
  • Noctua – Vermentino
    € 24,00

Rosé Wine

  • Lo Spiffero – Ventolaio
    € 25,00
  • Sabine – Pianirossi
    € 25,00